COMMIT to better regulations for first foods
In today’s increasingly modern and urbanized world, traditional diets are shifting towards more processed foods that are higher in salt, sugar, and unhealthy fats, and lower in essential nutrients. Young children’s diets are no exception. More and more parents have limited time to prepare home cooked meals for every feeding. In response, the food…, What is a commercially produced complementary food?, Mother standing with her baby infront of an aisle at the supermarket with commercially produced complementary food UNICEF They are commercially produced food and beverage products that are specifically promoted as suitable for older infants and young children between 6 months and 3 years of age. Products are considered to be ‘promoted as…, Download and explore the COMMIT Summary Report, The Consortium for Improving Complementary Foods in Southeast Asia – known as COMMIT – was established to better understand the use, quality and regulation of commercially produced complementary foods in Southeast Asia. To this end, COMMIT conducted an assessment of more than 1,600 commercially produced complementary food products, as well as…, What does the study show?, finding 1 icon The diets of older infants and young children lack sufficient micronutrient content to adequately fuel their growth and development. finding 2 icon Mothers are conscious of the nutrient composition of commercially produced complementary foods and are influenced by the information and claims on their labels. finding 3 icon There are…, Taking action, COMMIT therefore recommends that countries across Southeast Asia develop new, or update existing, national regulations on the nutrient composition and labelling practices of commercially produced complementary foods, in line with international guidance. Regulations should prohibit the use of added sugars and sweeteners, limit sugar and sodium…, Compendium of international standards and guidelines, To help guide the development of new or updated national standards for commercially produced complementary foods, COMMIT developed a ‘ Compendium of international standards and guidelines for the improved composition and labelling of commercially produced complementary foods in Southeast Asia ’. The Compendium outlines the essential nutrient…, Learn more about the results from COMMIT Activities for each of the seven COMMIT countries: